Our products are all made in Upper Bavaria (Germany) near Munich and produced with great attention to detail and dedication to the best taste for you.

Our products are currently available in all Burger House branches in and around Munich. We are working at full speed to be able to offer the products online via our Shop soon. Subscribe to our newsletter (see bottom of page) and always be the first to know what's new with us!

Currently we have vegan patties and balls in different seasoning flavors (more info can be found on our Produktseite). Our product specialists are continuously working on expanding our creative product range. To stay up to date, sign up for our newsletter (see bottom of page).

Please store the products in the refrigerator at maximum +4°C and use them within 2 days after you have opened them. You can also find the exact information on the packaging.

Important: Please heat well before consumption!

Yes! No animal ingredients are used in our products or in their manufacturing process. To be as sustainable as possible, all our products are 100% vegan, purely plant-based and as natural and regional as possible. We are also currently working on a vegan certification to give you maximum peace of mind!

We do not use gluten-containing ingredients or gluten as a binding agent in our products. However, we must legally point out that it cannot be completely ruled out that the basic ingredients we use (especially the protein components) may have come into contact with minimal amounts of wheat in their upstream manufacturing process.

To avoid long transport routes and emissions and to support local agriculture, we try to source all our ingredients as regionally as possible. Therefore, most of our ingredients come from Germany, the rest from strictly selected partners from France, Belgium and Switzerland.